• Restaurant Supervisor
  • Location
    96 Larch St. Suite: 102, Sudbury, ON| Ontario
  • Job ID
    8151
  • Views
    91
  • Date Posted
    22-05-2019
  • Expiry Date
    18-11-2019
  • Type of Job
    Full Time
  • Salary
    CAD 15.00/HOUR hourly for 40 hours per week
  • Min. Experience
    1 - 2 Years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Restaurant Supervisor 

Employer details: Tandoori Tastes 


Job details

Location: 96 Larch St. Sudbury, ON P3E1C1

Salary: $15.00/HOUR hourly for 40 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning

Start date: As soon as possible

Vacancies: 2 Vacancies


Job requirements


Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years


Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff


Work Setting: Restaurant

Workers Supervised: Kitchen and food service helpers; Food and beverage servers; Cook (general)

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Ability to Supervise: 3-4 people

Personal Suitability: Flexibility; Team player; Client focus


Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth


How to apply

By email: tandooritasteson@gmail.com

By mail: 96 Larch St. Suite: 102, Sudbury, ON P3E 1C1

Job location: 96 Larch St.

Job Description

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff