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Tora Restaurants
  • Specialty Foods Chef
  • Location
    612B-3401 Dufferin Street, North York, ON| Ontario
  • Job ID
    8164
  • Views
    413
  • Date Posted
    26-05-2019
  • Expiry Date
    22-11-2019
  • Type of Job
    Full Time
  • Salary
    CAD Salary: $17 hourly for 40 hours per week
  • Min. Experience
    2 - 3 Years
  • Min. Education
    Secondary (High) School Graduation certificate
Job Details

Specialty Foods Chef

Tora Restaurants


Job details:

Location: North York, ON

Salary: $17 hourly for 40 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full time

Start date: As soon as possible

Benefits: Gratuities, Medical benefits

Employment conditions: Day, Evening, Shift, Weekend


Qualifications:

- Ability to communicate orally and in writing in English is required

- Completion of secondary (high) school is required

- 2 years to less than 3 years of work experience as a cook or a chef in an established restaurant is required

- Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset

Job Description


Job duties:

- Prepare, make and present Aburi Oshi Sushi, Edoprime Nigiri, Rolls, and Sashimi;

- Prepare, cook, and present cold and hot appetizers and side dishes on the menu on a regular basis;

- Prepare dishes for customers with food allergies or intolerances upon request;

- Clean and organize kitchen and work areas;

- Inspect work areas for safety or health hazards;

- Monitor quality and production levels of the dishes prepared by kitchen helpers and cooks;

- Plan and create new menus, determine size of food portions, estimate food, requirements and costs, and monitor and order supplies;

- Maintain records of food costs, consumption and inventory, and place orders as necessary;

- Train kitchen helpers and cooks in preparation, cooking and handling of food;

- Supervise and instruct kitchen helpers and cooks in preparation, cooking, garnishing and presentation of food


Other information:

- Work Setting: Restaurant

- Cuisine Specialties: Sushi preparation techniques, Japanese cuisine

- Ranks of Chefs: Sushi chef, Chef

- Ability to Supervise: 16-20 people

- Workers Supervised: Cook (general), Kitchen and food service helpers

- Food Specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood

- Job location: 612B-3401 Dufferin Street, North York, ON M6A 2T9


How to apply:

By email: hiringtoratoronto@gmail.com