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NSN Cor Holdings Ltd. o/a Tim Hortons
  • Hiring Food Service Supervisors!
  • Location
    309 Old Airport Road, Yellowknife, NT| Northwest Territories
  • Job ID
    8381
  • Views
    279
  • Date Posted
    26-06-2019
  • Expiry Date
    23-12-2019
  • Type of Job
    Full Time
  • Salary
    CAD 18.33
  • Min. Experience
    1 - 2 Years
  • Min. Education
    No Degree, diploma or certificate
Job Details

Food Service Supervisor

NSNCor Holdings Ltd. o/a Tim Hortons

Location: 309 Old Airport Road, Yellowknife, NT  X1A 3T3

Salary: $18.33/hour

Vacancies: 6 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups.  If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits: Medical, Dental

Start date: As soon as possible

How to apply

In person and by mail: 309 Old Airport Road, Yellowknife, NT  X1A 3T3

By email: tims.yellowknife@gmail.com

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Ability to Supervise: 3-4 people; 5-10 people

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Hire food service staff; Prepare budget and cost estimates; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules

Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant

Workers Supervised: Food service counter attendants and food preparers