newcomers jobs canada

Job Details

Apply Now
989240 AB Ltd o/a Tim Hortons
  • Food Service Supervisors, 2 locations in Rocky Mountain Hosue, Alberta
  • Location
    4403 41st Avenue, Rocky Mountain House, AB| Alberta
  • Job ID
    8395
  • Views
    266
  • Date Posted
    29-06-2019
  • Expiry Date
    26-12-2019
  • Type of Job
    Full Time
  • Salary
    CAD 16.25
  • Min. Experience
    1 - 2 Years
  • Min. Education
    No Degree, diploma or certificate
Job Details

Food Service Supervisor

989240 Alberta Ltd. o/a Tim Hortons

Location:5207 48thStreet, Western Gateway Crossing, Rocky Mountain House, AB T4T 0B1 – 6 Vacancies

4403 41stAve, Rocky Mountain House, AB T4T 1A6 – 6 Vacancies

Salary:$16.25 / Hour

Employment groups:Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups.  If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment:Permanent, Full time, Part-Time, Evening, Night, Weekend, Shift, Early Morning

Benefits (for full time employees only):Medical, Dental, Group Insurance, Life Insurance, Disability, Visions care, bonus

Start date:As soon as possible

Languages:English

Education:No degree, certificate or diploma

Experience:1 year to less than 2 years


Ability to Supervise:1-2, 3-4, 5-10 people

How to apply 

In Person or by mail: at any of the locations indicated above

By email: rockytimhortons@gmail.com

By fax: 403-887-1489



All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Work Conditions and Physical Capabilities:Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling; Walking

Work Site Environment:Noisy

Personal Suitability:Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills:Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns

Specific Skills:Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports

Work Setting:Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant



Workers Supervised:Food service counter attendants and food preparers