• Chef
  • Location
    105-10 Bay Street, Toronto, ON| Ontario
  • Job ID
    8435
  • Views
    240
  • Date Posted
    08-07-2019
  • Expiry Date
    04-01-2020
  • Type of Job
    Full Time
  • Salary
    CAD Salary: $16.00 hourly for 40 hours per week
  • Min. Experience
    3 Years & More
  • Min. Education
    Secondary (High) School Graduation certificate
Job Details

Chef

Miku Restaurant

 

Job details: 

Location: Toronto, ON

Salary: $16.00 hourly for 40 hours per week

1 Vacancy

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Benefits: Medical benefits

Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend

 

Qualifications: 

- Ability to communicate orally and in writing in English is required

- Completion of secondary (high) school is required

- 3 years to less than 5 years of work experience as a cook or a chef in an established restaurant is required

- Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset

Job Description

Job duties: 

- Prepare and present Nigiri Sushi, Aburi Oshi Sushi (torched and pressed Sushi), Sashimi, and Sushi Rolls;

- Prepare, cook, and present Japanese appetizers and dishes such as Tofu or Seaweed Salad, Aburi Beef Carpaccio, Chicken Nanban, Saikyo Miso Baked Fish, and Tempura;

- Prepare and present Kaiseki (feature course menu);

- Prepare, cook, and present appetizers and dishes on the menu on a regular basis;

- Prepare dishes for customers with food allergies or intolerances upon request;

- Create new recipes;

- Train cooks and kitchen helpers in preparation, cooking, handling, garnishing and presentation of food;

- Maintain records of food costs, consumption, sales and inventory;

- Requisition ingredients, supplies, and equipment;

- Clean and inspect kitchen and work areas

 

Other information: 

- Cuisine Specialties: Japanese cuisine

- Ranks of Chefs: Chef

- Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail

- Work Location Information: Urban area

- Food Specialties: Meat and poultry, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood

- Work Setting: Restaurant

- Job location: 105-10 Bay Street, Toronto, ON M5J 2R8

 

How to apply:

By email: mikutorontohr@gmail.com