Job Details

Job Requirements:

Languages:

English

Education:

Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years

Work Conditions and Physical Capabilities:

Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability:

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Workers Supervised:

Food service counter attendants and food preparers, Kitchen and food service helpers

Job Description

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules