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Line Cook
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Location
115 Lakefront Promenade, Mississauga, ON| Ontario
Employment Groups: Youth, Indigenous people, Newcomers to Canada, Permanent, full time 37.5 hours per week Days, evenings and weekends
Job requirements:
Languages: English
Security and Safety Bondable: Criminal record check
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Work Location Information: Willing to relocate
Personal Suitability: Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Cook Categories: Cook (general) Cuisine Specialties: Canadian, International
Work Setting: Restaurant
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
How to apply: Respond to this Ad
Specific Skills: Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas, prepare and cook special meals for members as instructed by chef, maintain inventory and records of food and equipment. Organize and manage buffets and banquets, manage kitchen operations.
Work well with a team
Safe food handling skills