Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Physically demanding, Hand-eye co-ordination, Ability to distinguish between colours, Standing for extended periods, Attention to detail, Fast-paced environment, Repetitive tasks

Personal Suitability

Dependability, Judgement, Accurate, Team player, Excellent oral communication, Reliability

Food Specialties

Breads and rolls, Desserts and pastries, Donuts and muffins

Work Setting

Bake shop

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery