-
Shift Manager - Fast Food Restaurant
-
Location
533 First St, Collingwood, ON| Ontario
Job Title: Shift Manager - Fast Food Restaurant
Employer details: Wendy's Restaurant 
Job details
Location: Collingwood, ON
Salary: $14.50/HOUR hourly for 35 to 40 hours per week
Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning
Start date: As soon as possible
Vacancies: 2 Vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting: Restaurant
Workers Supervised: Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise: 3-4 people
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: azeez@bellnet.ca
By mail: 533 First St., Collingwood, ON L9Y 4M3
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules