• Cook
  • Location
    3708 50 Avenue, Unit B, Lloydminster, AB| Alberta
  • Job ID
    8948
  • Views
    249
  • Date Posted
    10-10-2019
  • Expiry Date
    07-04-2020
  • Type of Job
    Full Time
  • Salary
    CAD $15.50/HOUR hourly for 40 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Cook

Employer details: Cora's Breakfast Cora: Breakfast and lunch

Job details

Location: 3708 50 Avenue, Unit B, Lloydminster, AB T9V0V7

Salary: $15.50/HOUR hourly for 40 hours per week

Terms of employment: Permanent - Full time - Day, Early Morning, Morning

Start date: As soon as possible

Vacancies: 2 Vacancies

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories: Cook (general)

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability: Flexibility; Team player; Dependability; Reliability; Organized


Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth


How to apply

By email: lloydminstercora@gmail.com

By mail: 3708 50 Avenue, Unit B, Lloydminster, AB T9V 0V7

In person: 3708 50 Avenue, Unit B, Lloydminster, AB T9V 0V7

Between 08:00 AM and 04:00 PM

Job location:

3708 50 Avenue, Unit B

Job Description

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods