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Food Service Supervisor
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Location
50 Josephine St,, North Bay, ON| Ontario
Job Title: Food Service Supervisor
Employer details: Boston Pizza
Job details
Location: 50 Josephine St, North Bay, ON P1B0A7
Salary: $15.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning
Start date: As soon as possible
Vacancies: 2 Vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Establish methods to meet work schedules; Hire food service staff
Work Setting: Restaurant
Workers Supervised: Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise: 5-10 people
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: bostonpizzaon@gmail.com
By mail: 50 Josephine St, North Bay, ON P1B 0A7
In person: 50 Josephine St, North Bay, ON P1B 0A7
Between 11:00 AM and 05:00 PM
Job location:
50 Josephine St,
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Establish methods to meet work schedules; Hire food service staff