-
Food Service Supervisor
-
Location
1742 Island Highway, Victoria, BC| British Columbia
Kenkar Enterprises Ltd dba McDonalds Restaurants in Victoria BC needs Permanent Full Time Food Service Supervisor(updated NOC code 6311) in different locations.
“Part time applications will be accepted from Canadians and permanent Residents currently living in Canada”.
WORK LOCATIONS :
1. Colwood locations -4 positions
1742 Island Highway Victoria BCV9B1H8
Tel No: 250-391 -8660
2. Rona Parkway Locations–4 positions
854 Langford Parway, Victoria BC V9B2P3
3. Esquimalt Location- 4 positions
1149 Esquimalt Rd Victoria BC V9A3N6
4. Sooke location -2 Positions
6661 Sooke Rd Unit 107 Sooke BC V9Z0A1
5. Saanich location-5 Positions
3465 Saanich Rd. Victoria BC V8X 1W8
6. Wallmart Saanich Location- 3 Positions
3460 Saanich Rd , Victoria BC V8Z 0B9
7. Cedar Hill Location-5 positions
1567 Cedar Hill Cross Rd Victoria BC V8P 2P3
8. Wallmart Langford locations-3 positions
860 Atree Avenue Victoria BC V9B 2P3
Job details Location Victoria, BC
Salary $15.75/ Hour for 40 Hours / Week
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment Permanent, Full time
Start date As soon as possible
Benefits: Group insurance benefits, Other benefits
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Work Location Information
On-site customer service
Work Site Environment
Noisy, Hot
Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Client focus
Additional Skills
Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
Supervise and co-ordinate activities of staff who prepare and serve food, Estimate and order ingredients and supplies, Ensure Food service and quality control, Maintain records of stock, repairs, Sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise ad check delivery of food trolleys, Establish work schedules.