• Meat Cutter
  • Location
    9909 Markham Road, Unit 11&12, Markham, ON| Ontario
  • Job ID
    9344
  • Views
    339
  • Date Posted
    23-12-2019
  • Expiry Date
    20-06-2020
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details

Job Title: Meat Cutter
Job location: Markham, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
SOUTH ASIYAN SEAFOOD
Employer Address/ Location of Work:
9909 Markham Road, Unit 11&12, Markham, ON L6E 0B7, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
HOW TO APPLY
By e-mail:
saseafood2013@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma
Experience
Experience for 1 year or more as the meat cutter required
Area of Specialization
Retail store
Work Setting
Supermarket and meat department
Specific Skills/ Job Duties;
Clean meats to prepare for processing or cutting; Wrap and package prepared meats; Weigh meats for sale; Price meat products; Sell meats to customers; Cut carcasses, sides and quarters; Cut, trim and prepare standard cuts of meat; Remove bones from meat; Cut poultry into parts; Grind meats; Prepare special orders; Prepare special displays of meats and poultry products; Shape, lace and tie roasts, other meats and poultry