• Xpress BBQ - HIRING Two (2) Cooks in Woodbridge, Ontario!
  • Location
    14 - 40 Innovation Drive, Woodbridge, ON| Ontario
  • Job ID
    9494
  • Views
    274
  • Date Posted
    17-01-2020
  • Expiry Date
    15-07-2020
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 to $15.50/hour
  • Min. Experience
    1 to less than 7 months
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Xpress BBQ ‘Home of the “AUTHENTIC” Portuguese Chicken’ is looking to hire two (2) Cooks, so if you are an ambitious and energetic cook, we are looking for you. At Xpress BBQ we take great pride in our chicken, our Piri-Piri sauce, and the fact the all our items are created from the finest ingredients so that we can offer our customers a great tasting nutritious meal.

Come and join our team at Xpress BBQ, and experience first-hand our team working environment and culinary excellence!

Company Operating Name: Xpress BBQ

Legal Business Name: Xpress BBQ Inc.

Business and Location of Work Address: 14-40 Innovation Drive, Woodbridge, ON L4H 0T2

Main Intersection: Hwy 7 and Hwy 27 (427)

Hours of Operation: 11:30am until 8:00pm

Position Title: Cook

Available Positions: Two (2)

Start Date: As soon as Possible

Terms of Employment:

°         Permanent – Full-time,

°         Morning, Day, Evening, Night and Weekend,

°         Wage - $15.00- $15.50/hour for 35 - 40 hours per week.

Skills / Requirements:

·         Education – Completion of High School is an asset,

·         Work experience – 1 year to less than 2 years of experience or a combination of experience and relevant education,

·         Work Site Environment – Fast pace and high pressure, standing for long periods of time, and hot.

Contact Information

Email - liz@canadianportalimmigration.ca or fax: 647-723-0432

When applying please use Reference# XBBQWC2

Job Description

·         Providing prompt fulfillment of orders,

·         Resolving any complaints about food preparation or quality,

·         Preparing orders according to bill flow,

·         Preparing ingredients, garnishes, sauces, etc.,

·         Processes raw goods, ensures proper storage and handling of food,

·         Correctly prepares foods according to recipes and or instruction,

·         Provides superior service and presentation of food for our guests,

·         Follow instruction of person in charge, and

·         Must abide by all kitchen rules, schedules, and health and safety regulations.