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Santouka Kamei Canada Foods Ltd.
  • Supervisor (Japanese Ramen Restaurant) at 515 Bloor Street West Toronto
  • Location
    515 Bloor Street West, Toronto, ON| Ontario
  • Job ID
    9564
  • Views
    200
  • Date Posted
    29-01-2020
  • Expiry Date
    27-07-2020
  • Type of Job
    Full Time
  • Salary
    CAD $16.00 per hour for 40.0 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Santouka Kamei Canada Foods Ltd. (operating as; Hokkaido Ramen Santouka) at 515 Bloor Street West, Toronto Ontario; is looking for a Supervisor to work at a Japanese Ramen restaurant for a salary of; $16.00 per hour for 40.0 hours per week.

 

Qualifications;

-      Minimum of two years or more of restaurant food service experience is required

-      Must have excellent customer service, organizational and communication skills

-      Must be able to work evenings, weekends and overtime as assigned

-      Must be able to work well in a fast-paced environment

-      Completion of secondary (high) school is required

-      Proficient in oral and written English is required

We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

To apply for this position, please send your resume to; 2057torontooffice@gmail.com

Please include job reference number “515-003” in subject of email.


Job Description

·         Supervise servers to ensure that all Hokkaido Ramen Santouka steps of service standards are met through all customer interactions.

·         Assist the Manager in interviewing and selecting staff.

·         Train new employees and ensure that all steps of service as outlined in Hokkaido Ramen Santouka training manuals are followed on a daily basis.

·         Analyze staff evaluations and feedback to improve the customer’s experience.

·         Schedule shifts for staff according to the company’s guidelines.

·         In conjunction with the manager monitor the quality and presentation of all food items, liaising with Chefs to ensure the same.

·         Maintain cleanliness of all outlets on a daily basis.

·         Monitor inventory reports and place orders when required.

·         Respond to customer complaints tactfully and professionally, and report to the Manager.

·         Complete all necessary daily reports at the end of each shift.

·         Work in any area requiring additional staffing.

·         In the absence of the Manager carry out the daily operation of the restaurant.  

·         Any other duties requested by the Manager.