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Shift Manager - Fast Food Restaurant
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Location
411 Dunlop St West, Barrie, ON| Ontario
Job Title: Shift Manager - Fast Food Restaurant
Employer details: Wendy's Restaurant
Job details
Location: Barrie, ON
Salary: $14.50/HOUR hourly for 35 hours per week
Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Shift, Early Morning, Morning
Start date: As soon as possible
Vacancies: 2 Vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting: Restaurant
Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise: 5-10 people
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans
How to apply
By email: wendysnorthjobs@gmail.com
By mail: 411 Dunlop St West, Barrie, ON L4N 1C3
Include this reference number in your application
6494
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff