• Baker
  • Location
    18-100 Steeles Avenue West, Thornhill, ON| Ontario
  • Job ID
    9732
  • Views
    705
  • Date Posted
    20-02-2020
  • Expiry Date
    18-08-2020
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details

Job Title: Baker
Job location: Thornhill, ON
Salary:
$15.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Morning, Day, Evening, Weekend, Shift, Overtime
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities
EMPLOYER DETAILS
Employer Name:
CAFE LOGIN
Employer Address/ Location of Work:
18-100 Steeles Avenue West, Thornhill, ON L4J 2L1, Canada

Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
login20200212@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
Secondary (high) school graduation certificate
Food Specialties
Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Cake decorating
Experience
Experience for 1 year or more as a baker required
Work Setting
Café
Ability to Supervise
1 to 2 people
Specific Skills/ Job Duties;
Prepare dough/ batters for Macarons, Dacquoises, and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Supervise baking personnel and kitchen staff, Organize and maintain inventory