Job Details Vacancies: 4 vacancies
Employment groups: Students, Youth, Indigenous people, Newcomers to Canada
Terms of employment Permanent employment, Full time 40.00 Hours / Week
Start date As soon as possible
Employment conditions: Morning, Day, Weekend

Job Description Languages
English

Work Conditions and Physical Capabilities
Physically demanding, Standing for extended periods, Fast-paced environment, Repetitive tasks

Additional Skills
Organize and maintain inventory

Food Specialties
Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Cake decorating

Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery