• Food Service Supervisor
  • Location 1863 Central Ave, Grand Forks, BC| British Columbia
  • Job ID 45471
  • Views 15
  • Date Posted 04-02-2025
  • Expiry Date 03-08-2025
  • Type of Job Full Time
  • Salary CAD $20.00 / Hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Food Service Supervisor

426889 BC Ltd. o/a Tim Hortons

Locations:
1- 1863 Central Ave, Grand Forks, BC, V0H 1H2 – 10 vacancies
2- 1465 Columbia Avenue Castlegar, BC, V1N 1H8 – 8 Vacancies

Salary: $20.00 / Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits: Medical, Dental (For Full Time Employee Only)

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to Apply:
By email: teamtims.southok@gmail.com
By phone: (778) 476-5990 from 9:00am to 7:00pm
In person: At the above locations from 9:00am to 7:00pm

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description Ability to Supervise: 11-15 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports

Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant

Workers Supervised: Food service counter attendants and food preparers