Job Details

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure

Personal Suitability
Effective interpersonal skills, Client focus

Additional Skills
Establish methods to meet work schedules,
Train staff in job duties, sanitation and safety procedures,
Hire food service staff,
Prepare budget and cost estimates,
Address customers' complaints or concerns

Job Description

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food,
Estimate and order ingredients and supplies,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Supervise and check assembly of trays,
Supervise and check delivery of food trolleys,
Establish work schedules