Job Details
Job Title: Food service supervisor
Employer details: A&W Mapleview Mall
Job details
Location: 900 Maple Ave, Burlington, ON L7S 2J8
Salary: $15.75/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 4 vacancies
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Client focus
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: awburlington@yahoo.com
By mail
900 Maple Ave
Burlington, ON
L7S 2J8
In person
900 Maple Ave
Burlington, ON
L7S 2J8
Between 12:00 PM and 05:00 PM
Job Description
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
