Job Details

Bonnyville Neighbourhood Inn is looking for the right individual(s) to join our kitchen team.

JOB REQUIREMENTS
*MUST be legally authorized to work in Canada*
*Fluent in English
*High school graduation certificate or equivalent experience
*WHMIS (if you do not have your WHMIS, we provide this training)
*Food Safety Certificate, or equivalent
*2 years experience in full-service restaurant is desired
*Understanding of cooking methods, ingredients and equipment
*Flexible schedule and the ability to work a variety of shifts including opening, closing, weekends and holidays as scheduled
*Team player
*Ability to remain calm under pressure
*Criminal record check

RESPONSIBILITES
*Prepare and cook complete meals or individual dishes and foods
*Prepare dishes for customers with food allergies or intolerances
*Inspect kitchens and food service areas
*Maintain inventory and records of food, supplies and equipment
*Clean kitchen and work areas
*Must have knowledge of the establishment's culinary genres
*Establish methods to meet work schedules
*Maintain records of stock, repairs, sales and wastage
*Ensure food service and quality control
*Supervise and check delivery of food trolleys
* Attention to detail
*Fast-paced environment
*Handling heavy loads
*Physically demanding
*Repetitive tasks
*Standing for extended periods
*Work under pressure
*Bending, crouching, kneeling

Reduced-rent shared staff accommodation may be available for the right candidate.



HOW TO APPLY
Please apply in person to Tiffany with resume. Alternatively, resumes may also be submitted in confidence to the email addresses listed.
Job reference number: 07052022-01

We are an equal opportunity employer. We thank all applicants, however only candidates selected for an interview will be contacted.

COMPENSATION
Full-time, Permanent (25-44 hours/ week)
Salary: $18.00-$20.00 per hour 
Benefits:
Health benefits:
Dental plan
Extended health care plan
Disability benefits
Wellness program
Group insurance benefits 

SCHEDULE
Schedule will vary, and will include:  Day shift, evening shift, holidays, morning shift, night shift, weekends

Job Description

TASKS
*Prepare and cook complete meals or individual dishes and foods
*Prepare dishes for customers with food allergies or intolerances
*Inspect kitchens and food service areas
*Maintain inventory and records of food, supplies and equipment
*Clean kitchen and work areas
*Must have knowledge of the establishment's culinary genres
*Establish methods to meet work schedules
*Maintain records of stock, repairs, sales and wastage
*Ensure food service and quality control
*Supervise and check delivery of food trolleys