• BAKERY SUPERVISOR
  • Location
    120-101 OSLER DR, DUNDAS, ON| Ontario
  • Job ID
    37994
  • Views
    22
  • Date Posted
    25-03-2024
  • Expiry Date
    21-09-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.00/HOUR
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Intended job posting audience:
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to Apply
Email: hiringatoldbagel@gmail.com
Job Description
Bakery Supervisor
2612139 ONTARIO INC. O/A Old Bagel House
NOC Code: NOC 63202
NOC Class Title: Bakers
TEER Category: TEER 3
Job Title: Bakery Supervisor
Salary: $18.00/hour for 32 hours/week
Job Type: Full Time, Permanent
Start Date: As soon as possible
Language: English
Minimum Education: Secondary (high) school graduation certificate
Positions Available: 1
Experience: 1 year to less than 2 years of experience is required
Job Location: Dundas, ON
Employment groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Employment conditions: to be determined
Supervision: 3-4 people
Experience and Specialization:
Food specialties
• Breads and rolls
• Desserts and pastries
• Donuts and muffins

Work conditions and physical capabilities: Attention to detail, fast-paced environment, physically demanding, repetitive tasks
Personal Suitability: accurate, client focus, dependability, excellent oral communication, judgement, reliability, team player
Work Setting: Bake Shop



Job Description:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment, and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking, and handling of food
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Draw up production schedules.
• Train staff.
• Ensure that the quality of products meets established standards.
• Schedule staff.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.