Job Details

LINE COOK

Various Locations: Locations
1) Hy's Steakhouse & Cocktail Bar Vancouver -637 Hornby Street, Vancouver ,BC, V6C 2G3
2) Hy's Steakhouse & Cocktail Bar Whistler- 4308 Main Street, Whistler ,BC ,V8E 0S1
3) Hy's Steakhouse & Cocktail Bar Winnipeg-1 Lombard Place Main Floor, Richardson Building, Winnipeg MB R3B 0X3

Vacancies :8

Languages:
English

Education:
No degree, certificate or diploma

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Urban area

How to apply
By email: careers@hyssteakhouse.com
PLEASE SPECIFY WHICH LOCATION YOU ARE APPLYING FOR

Job Description

Responsibilities

Tasks:
•Prepare and cook complete meals or individual dishes and foods
•Prepare dishes for customers with food allergies or intolerances
•Prepare and cook special meals for patients as instructed by dietitian or chef
•Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
•Inspect kitchens and food service areas
•Order supplies and equipment
•Supervise kitchen staff and helpers
•Maintain inventory and records of food, supplies and equipment
•Clean kitchen and work areas
•Organize and manage buffets and banquets
•Manage kitchen operations

Experience and specialization
Cuisine specialties:
•Canadian

Additional information

Transportation/travel information:
Public transportation is available

Work conditions and physical capabilities
•Attention to detail
•Fast-paced environment
•Handling heavy loads
•Physically demanding
•Repetitive tasks
•Standing for extended periods
•Work under pressure

Personal suitability:
•Client focus
•Dependability
•Excellent oral communication
•Flexibility
•Initiative
•Judgement
•Organized
•Reliability
•Team player

How to apply
By email:
careers@hyssteakhouse.com
PLEASE SPECIFY WHICH LOCATION YOU ARE APPLYING FOR