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Food Service Supervisor - Tim Hortons
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Location
100 Nakoda Way, Kananaskis, AB| Alberta
Food Service Supervisor
2022994 Alberta Ltd. o/a Tim Hortons
Locations: #2 – 950 Railway Avenue, Canmore, AB T1W 1P4 – 5 Vacancies
100 Gopher Street, Banff, AB T1L 1J3 – 5 Vacancies
100 Nakoda Way, Kananaskis, AB T0L 1N0 – 6 Vacancies
When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.
Salary: $15.50/hour
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning
Benefits: Medical, Dental, Disability, Life Insurance, Vision care
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
How to apply
In Person: At any of the job locations listed above
By email (Banff): timsbanff@gmail.com
By email (Canmore & Kananaskis): timscanmore@gmail.com
Online: http://www.timhortons.com
All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Ability to Supervise: 11-15 people
Security and Safety: Bondable
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive Tasks; Handling Heavy Loads; Combination of sitting, standing, walking; Standing for extended periods; Physically Demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus; Reliability
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Hire food service staff; Prepare budget and cost estimates; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Coffee shop; Restaurant
Work Site Environment: Noisy
Workers Supervised: Food service counter attendants and food preparers