Job Details Mississauga, ON L5K 2G1
Salary: 24.00 hourly / 38 to 40 hours per Week
Permanent employment, Full time
Day, Early Morning, Morning
To start as soon as possible
1 vacancy

Overview:
Languages: English

Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Work setting:
Bistro. Café. Bakery.

Responsibilities:

Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food.


Experience and specialization:
Cuisine specialties: French. Canadian. Italian cuisine. European. Brazilian. Portuguese.
Food specialties: Bakery goods and desserts. 
Additional information: Work conditions and physical capabilities. Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods