Job Details Location
Kitchener, ON
N2E 1W2
Salary: $27.00 hourly / 38 to 44 hours per Week
Terms of employment: Permanent employment. Full time. Day, Early Morning, Evening, Morning.
To starts as soon as possible
2 vacancies
Verified
Job Bank #2780592

Overview
Languages: English

Education: Secondary (high) school graduation certificate, or equivalent experience
Experience: 2 years to less than 3 years

Work setting: Catering firm

Responsibilities
Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food.

Experience and specialization
Cuisine specialties: Mexican. International.

Additional information: Work conditions and physical capabilities. Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking.