Job Details Hire and train kitchen staff; Monitor and order supplies; Estimate food requirements and costs; Determine size of food portions; Plan menus; Clean kitchen and work area; Maintain inventory and records of food, supplies, and equipment; Oversee kitchen operations; Schedule and supervise kitchen helpers; Prepare and cook complete meals or individual dishes and foods. Salary: CAD 20.50 hourly / 40 hours per week. Please send your resume to kingpinbowlingcentre@gmail.com

Job Description Cook