Job Details TASKS
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Fast-paced environment
Standing for extended periods

PERSONAL SUITABILITY
Client focus
Flexibility

VACANCIES
2

HOURS
30 hours per week

HOW TO APPLY
By email
calmarsubway@gmail.com