Job Details At Marmalade Cat Trades LTD. (DBA Marmalade Cat Café), nestled in the heart of Kelowna, we are more than just a coffee shop, we are a community hub where every cup of coffee and slice of cake tells a story. Our cozy cafe offers a delightful selection of handmade and freshly prepared baked goods, alongside a variety of lunch options sure to tantalize your taste buds.
Our menu boasts an assortment of choices, from hearty brunch items to light sandwiches, all tailored to complement our bakery’s creations and homemade soups. We take pride in serving specialty coffees that Kelowna loves, ensuring each sip is a testament to our dedication to quality and flavor.

Our company is currently looking for a Kitchen Manager with the ability to work in a fast-paced environment and under pressure, client-focused, organized, reliable and team-oriented, with excellent problem-solving skills to join our team.

If you are interested in joining our team and you have the qualifications for the job, please contact us and we will be happy to welcome you to our team.

Interested candidates should send a resume to marmaladeCathiring@outlook.com

Job Description Position: Kitchen Manager
Number of positions available: 1
Work Hours: 40 hours per week
Wage: $20.00 /hour
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: 1000 K.L.O. Rd, Kelowna, BC V1Y 9K9, Canada
Language of work: English
Vacation time: As per law

Key duties and responsibilities

• Oversee the daily operations of the kitchen, ensuring efficiency and adherence torestaurant standards.
• Recruit, train, and supervise kitchen staff, including scheduling shifts and monitoringperformance.
• Maintain high food quality and service standards while ensuring compliance with healthand safety
• regulations.
• Manage inventory, control food costs, and order ingredients and supplies as needed.
• Collaborate with the front-of-house team to ensure seamless service and customersatisfaction.
• Develop and maintain standardized recipes and portion controls to ensure consistency.
• Establish and monitor menu costs, optimizing profitability without compromising quality.
• Train new kitchen staff on food preparation, kitchen equipment, and safety procedures.
• Address and resolve kitchen-related issues, including customer complaints related tofood quality.

Job requirements:
•Several years of experience in the food industry are required.
•Exceptional organization, time management, prioritization, and self-starter skills.
•Passion for food, beverages and commitment to quality.
•Understanding of Food and beverages Safe requirements.
•Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.