Job Details Company: Fox Harb’r Development Ltd O/A Fox Harb'r Resort
Business Information: Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.
Business Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0
Work location: same as above
Type of Employment: Full-time-Seasonal/ 270-day contract
Estimated Start Date: March 1st, 2026

• May hire and train kitchen staff.
Requirements:
- Education: Completion of secondary school
- Experience: Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience. On-the-job training will be provided.
- Work conditions and physical capabilities: Physically demanding, Repetitive tasks, Standing for extended periods
- Personal suitability: Reliability, Team player
- Language: Basic level of English is required
Salary: $17.00 to $19.00 hourly, 40.00 hours per week.


Benefits:
• Transportation costs are covered if the worker needs to relocate
• Accommodation is available for rent if required at a discounted rate
• Team building opportunities
• On-site recreation and activities
• Gratuities
Important Information:
The position requires flexibility in scheduling based on business needs. The work schedule is 7 am – 3:30pm; 12pm – 8:30pm; 4pm – 12:30am Weekend work and overtime will be required. Please note that we are located in a rural area.
Apply by mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0
Apply by e-mail to: hr@foxharbr.com

**Please apply with the subject: Job Application – Cook (seasonal)

Job Description Job Description:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies