• Cook
  • Location 4065 6th Ave, Port Albern, BC| British Columbia
  • Job ID 48731
  • Views 21
  • Date Posted 13-01-2026
  • Expiry Date 12-07-2026
  • Type of Job Full Time
  • Salary CAD 22.00/hour
  • Min. Experience 2 years to less than 3 years
  • Min. Education Secondary (high) school graduation certificate
Job Details We are seeking an experienced Cook to join our team. In this role, you will be asked to perform a variety of functions.

Company: Spice7 Indian Cuisine Ltd.
Job Title: Cook
Job NOC: 63200
Position Available: 2

Wage: $22.00 per hour for 35-40 hours/week
Term of Employment: Full Time, Permanent
Start Date: As soon as possible
Work Location: 4065 6th Ave, Port Alberni, BC, V9Y 4M6
Job Requirements:
Language: English
Education: Completion of Secondary (high) school
Work Experience: Minimum 2-3 years of work experience as a cook.

Cuisine Specialties:
- Vegetarian and Non-vegetarian North Indian Food
Work Setting:
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods

Personal Suitability:
• Team player
• Reliability
• Organized
• Initiative

How to apply by email: portalbernispice7@gmail.com
Visible minorities, Indigenous people, Newcomers to Canada, and people with the above-mentioned skills are welcome to apply.
Job Description • Spice7 Indian Cuisine Ltd. is looking for a Kitchen Helper to join our team with the following job responsibilities:
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Clean kitchen and work areas
• Prepare and cook special meals for patients as instructed by a dietitian or chef
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Manage kitchen operations
• Cooking and handling of food
• Train staff in preparation
• Inspect kitchens and food service areas