Job Details Vacancy: 1

Languages: English

Education: Other trades certificate or diploma

Experience: 3 years to less than 5 years

Work setting: Restaurant

Ranks of chefs: Chef, Sous-chef

Job Description Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision:
5-10 people

Credentials
Certificates, licenses, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate

Experience and specialization
Cuisine specialties, Canadian

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Benefits:
Health care plan

Financial benefits
Gratuities

Apply By email:
careers@hyssteakhouse.com