• Food Service Supervisor
  • Location 2599 Cliffe Avenue, Courtenay, BC| British Columbia
  • Job ID 48821
  • Views 14
  • Date Posted 21-01-2026
  • Expiry Date 20-07-2026
  • Type of Job Full Time
  • Salary CAD $20.15 / Hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Food Service Supervisor

0957016 BC Ltd. o/a Tim Hortons

Location: 2599 Cliffe Avenue, Courtenay BC, V9N2L5

Vacancies: 3

Salary: $20.15 / Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Ability to Supervise: 11-15 people

How to Apply:
Contact: Kris Toijonen
By Email: courtenaytims@gmail.com
By Phone: 250-338-6728
In Person: 2599 Cliffe Avenue, Courtenay BC, V9N2L5

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description Ability to Supervise: 11-15 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Physically demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Hire food service staff; Prepare budget and cost estimates; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules

Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers