Job Details We, Edo Japan, are looking for Cooks (permanent / full time position) who can join our professional team!

Employer: Edo Japan
Job title: Cook (Calgary)
Terms of employment: Permanent & Full time Position
Location: 3420 69 St NW Calgary, AB T3B 2J8
Expected Start Date: ASAP

Key Duties and Responsibilities:
- Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, salads, vegetables, meats
- Prepare dishes for customers with food allergies or intolerance
- Keep kitchen and food handling area clean with proper regulation and procedure
- Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Maintain inventory and records of food ingredients, supplies and equipment
- Check the quantity and quality of received products
- Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc. required for menu preparation
- Estimate expected food consumption and requirement
- Maintain sanitation, health, and safety standards in work areas
- Train kitchen staff in preparation, cooking and handling of food

Work conditions and physical capabilities:
Fast paced environment, Physically demanding, Repetitive tasks, Standing for extended period of time

Position Requirements and Qualifications:
- Completion of high school education; additional training/certificate in a related field as an asset
- 1-2 years of work experience in the commercial cooking industry
- Familiarity with Asian/Japanese Cuisine
- Flexibility; Organized; Team player; Reliability

Wage:
Salary: $17 to 19 per hour for 30-40 hours a week at 52 weeks a year

Flexible work hours:
Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning, TBD

How to Apply:
If you are interested in the position and would like to join and grow with us, please send your resume to Edojapan.yyc@outlook.com

Job Description Prepare and cook complete meals or individual dishes and foods, maintain food handling and kitchen cleanliness, manage ingredients and supplies, and train kitchen staff. Work is in a fast-paced restaurant environment and requires 1-2 years of commercial cooking experience and familiarity with Asian/Japanese cuisine.