Job Details Permanent & Full time Position

Expected Start Date: ASAP

Work conditions: Fast paced environment, Physically demanding, Repetitive tasks, Standing for extended period of time

Requirements:
Completion of high school education; additional training/certificate in a related field as an asset
1-2 years of work experience in the commercial cooking industry
Familiarity with Asian/Japanese Cuisine
Flexibility; Organized; Team player; Reliability

Work hours: Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning, TBD

How to Apply:
If you are interested in the position and would like to join and grow with us, please send your resume to Edojapan.yyc@outlook.com

Job Description Prepare and cook complete meals or individual dishes and foods, which include sauces, soups, salads, vegetables, meats
Prepare dishes for customers with food allergies or intolerance
Keep kitchen and food handling area clean with proper regulation and procedure
Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Maintain inventory and records of food ingredients, supplies and equipment
Check the quantity and quality of received products
Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc. required for menu preparation
Estimate expected food consumption and requirement
Maintain sanitation, health, and safety standards in work areas
Train kitchen staff in preparation, cooking and handling of food