Job Details Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Number of positions 3

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Willing to relocate
Relocation costs covered by employer
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Personal suitability
Client focus
Flexibility
Organized
Team player