Job Details 40 to 48 hours a week
Language: English
Have experience in Lebanese cuisine
Personal suitability: client focus, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliability, team player and ability to multitask

How to apply? ad_candidat@hotmail.com
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Job Description - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise and train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events