Job Details Prepare and cook complete meals or individual dishes and foods, including sauces, soups, salads, vegetables, and meats. Prepare dishes for customers with food allergies or intolerance. Keep kitchen and food handling area clean with proper regulation and procedure. Weigh, measure and mix ingredients according to recipes using kitchen utensils and equipment. Maintain inventory and records of food ingredients, supplies and equipment. Check quantity and quality of received products. Place purchase orders and requisitions for necessary food ingredients and supplies. Estimate expected food consumption and requirements. Maintain sanitation, health and safety standards in work areas. Train kitchen staff in preparation, cooking and handling of food.

Job Description Permanent full-time position. Start ASAP. Fast-paced, physically demanding work with repetitive tasks and standing for extended periods. Completion of high school; related training or certificate is an asset. 1-2 years of commercial cooking experience. Familiarity with Asian/Japanese cuisine. Flexible, organized, reliable team player. Day, evening, night, weekend, shift, flexible hours and morning shifts. How to apply: send your resume to Edojapan.yyc@outlook.com.