Job Details Permanent employment, Full time
Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime available
Starts as soon as possible
Benefits: Health benefits, Financial benefits
1 vacancy
Please apply electronically

Job Description Languages:
English

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Restaurant/food services management
Technical teacher education
Food preparation/professional cooking/kitchen assistant
Restaurant, culinary and catering management/manager
Food science

Experience:
7 months to less than 1 year

On site:
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules

Supervision:
3-4 people
Food and beverage servers
Kitchen and food service helpers
Staff in various areas of responsibility

Transportation/travel information:
Valid driver's licence

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Benefits:
Health benefits
Health care plan
Financial benefits

Mileage paid