Job Details Cook

Employer details
Sagar Ratan

Job details
Location
367 Bedford Hwy Halifax, NS B3M 2L2

Work location
On site

Salary
17.00 hourly / 35 hours per week

Terms of employment
Permanent employment
Full time
Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend

Starts as soon as possible

vacancies
4 vacancies

Source
Job Bank #3548789

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize buffets and banquets
– Manage kitchen operations

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Personal suitability
– Client focus
– Dependability
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Time management

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
By email
sagarratanhalifax@gmail.com