Job Details Job Description
We encourage applications from youth

(18–30 years of age)

All qualified applicants will be considered for employment.

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Duties and Responsibilities of the Role

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service
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Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply :

By email: hhshawarma@hotmail.com

What you must include in your application:

Job reference number 2026-HHS

Cover letter

Answers to the following screening questions:

Are you available to start on the date listed in the job posting?

Do you have experience working in this field?

Do you have the required certifications listed in the job posting?


What might be required by the employer later in the hiring process:

Letter of recommendation

Proof of the requested certifications

References attesting experience

Job Description Requirements
Certificates, licenses, memberships, and courses

First Aid Certificate

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization
Computer and technology knowledge

Accounting software

Electronic cash register

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Point of sale system

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload